Everyone in our family like Spaghetti except for Jeff. He will eat it but it is not his favorite. I use the propane 2 burner stove. Once my sauce is done, I cover it with foil and set it to the side. Then I heat the grease to cook the Mozzarella Sticks. When the sticks are done, I just heat the sauce back up for a minute or two. By this time the noodles are done and we are ready to eat.
1lb of Ground Round or Sirloin
1 (large) jar of Ragu Spaghetti Sauce (Traditional)
1 tsp of Mrs. Dash Tomato, Basil, Garlic seasoning
1/4 tsp of onion powder
1/2 tsp of garlic powder
1 tsp of basil
1 (16oz)box of thin Spaghetti Noodles
Brown Hamburger Meat. Drain.
Cook noodles according to package directions then drain.
Add Sauce and seasonings to meat. Stir and simmer until noodles are done.
I serve with Mozzarella Sticks and Salad.
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